This exhibit presents objects used in preparing food and food service from different areas of the world. It breaks down into two categories: what the viewer perceives as familiar, such as plates, cups, and dishes, and what is unfamiliar, such as a Peruvian corn toaster and an Ecuadorian grater. The goal of the exhibit is to look at what other cultures have come up with as solutions to help them in cooking or eating food, allowing the viewer to make comparisons to the solutions that are similar or dissimilar to their own.